Looking back at the first half of my life, most of the dim sim in foreign countries are frozen products. My own willingness is to create a fresh and high-quality Cantonese-style dim sim by hand. in order to achieve the art of handicraft of "snacks".
Our aim:
First order, first steam
Freshly baked
First to you
Creative, preserve flavor
Inheritance
Make hongkong dim sim excellent and promote it to every corner of the world.
Open 6 Days a week
Wednesday - Monday: 7am to 4pm
Tuseday- Closed
Open in Public Holiday
Our Professional Chefs
Chun Wai Ip
Since 1977, he has studied under the "Hong Kong Maxim's Palace Restaurant".around 42 years ago, in response to the needs of the work He been around to China, japan and Korea. finally he stay at Sydney.